10” Uno Chicago Thin Crust Windy City Supreme Pizza 3 pack

10 inch Uno’s Chicago Thin Crust Windy City Supreme Pizza 3 pack

Uno’s 10” round, hand stretched Chicago thin crust topped with Uno’s fresh packed pizza sauce, whole milk mozzarella and Romano cheeses, sliced pepperoni, crumbled sausage and hamburger, sliced green peppers, white onions, and mushrooms, seasoned with oregano.

Cooking Instructions

Oven Instructions for 10” Uno Chicago Thin Crust Windy City Supreme Pizza 3 pack

Remove pizza from box and overwrap. Place pizza directly on center oven rack and bake according to the time indicated below.

Prepared From Frozen:
Preheat oven to 350°F. Bake for 25-30* minutes.

Prepared From Refrigerated:
Thaw in refrigerator overnight. Bake within 5 days of thawing. Preheat oven to 375°F. Bake for 15-20* minutes.

Cook until cheese is melted and internal temperature reaches 165°F. Carefully remove Uno Chicago Thin Crust from oven and let it cool for 2-3 minutes. Slice and enjoy!

*Cooking times may vary from appliance to appliance.

10” Uno Chicago Thin Crust Windy City Supreme Pizza 3 pack Ingredients

Ingredients: Crust (Unenriched Wheat Flour [Wheat Flour, Malted Barley Flour], Water, Vegetable Oil [May Contain Canola and/or Soybean Oil], Contains 2% or less of: Sugar, Yeast, Sea Salt, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Enzymes), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (Tomato Puree [Water, Tomato Paste], Salt, Sugar, Spices, Citric Acid, Garlic Powder, Onion Powder), Green Peppers, Pepperoni (Pork, Salt, Contains 2% or Less of Spices, Dextrose, Seasoning [Extractives of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT), Italian Sausage (Pork, Salt, Spices, Dehydrated Garlic, Natural Flavorings, Yeast Extract), Onions, Beef Crumble (Ground Beef, Seasoning [Salt, Spice, Natural Flavors, Caramel Color]), Mushrooms, Grated Romano Cheese (Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent]), Cellulose, Oregano.

Contains: milk, wheat.
Contains a bioengineered food ingredient.