Uno Margherita Deli Flatbread

Margherita Deli Flatbread

Cooking Instructions

Oven Instructions for Uno Margherita Flatbread

  1. Preheat oven to 400°F.
  2. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven.
  3. Bake flatbread 10 – 12 minutes* or until cheese is melted and crust is golden brown.
  4. Carefully remove flatbread from oven and let stand for 2 – 3 minutes before slicing.

* Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165°F as measured by a food thermometer.

Baking Tips:
Since individual ovens vary in temperature, these instructions are guidelines only.
Refrigerate or discard any uneaten portions.
For best results, do not freeze. Bake only one flatbread at a time.

Uno Margherita Deli Flatbread Ingredients

Ingredients: crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, bread crumbs [wheat flour, sugar, yeast, salt], palm oil, yeast, soybean oil, contains 2% or less of: sugar, salt, acacia gum, wheat flour, enzymes), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], salt, sugar, spice, citric acid, garlic powder, onion powder), fire roasted tomatoes (tomatoes, calcium chloride), fresh mozzarella cheese (pasteurized milk, vinegar, salt, enzymes), basil

Contains: milk, wheat.
Contains a bioengineered food ingredient.