Pepperoni and mozzarella deli flatbread pizza made by Uno Pizza in the Chicago area topped with mozzarella cheese, tomato sauce, and sliced & diced pepperoni.
Cooking Instructions
Oven Instructions for Uno Pepperoni and Mozzarella Deli Flatbread Pizza
- Preheat oven to 400°F.
- Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven.
- Bake flatbread 10 – 12 minutes* or until cheese is melted and crust is golden brown.
- Carefully remove flatbread from oven and let stand for 2 – 3 minutes before slicing.
* Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165°F as measured by a food thermometer.
Baking Tips:
Since individual ovens vary in temperature, these instructions are guidelines only.
Refrigerate or discard any uneaten portions.
For best results, do not freeze. Bake only one flatbread at a time.
Uno Pepperoni and Mozzarella Deli Flatbread Ingredients
Ingredients: crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine
mononitrate, riboflavin, folic acid], water, bread crumbs [wheat flour, sugar, yeast, salt],
palm oil, yeast, soybean oil, contains 2% or less of: sugar, salt, acacia gum, wheat flour,
enzymes), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes),
sauce (tomato puree [water, tomato paste], salt, sugar, spice, citric acid, garlic powder, onion
powder), fresh mozzarella cheese (pasteurized milk, vinegar, salt, enzymes), sliced pepperoni
(pork, beef, salt, contains 2% or less of: dextrose, garlic powder, lactic acid starter culture,
natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), diced
pepperoni (pork, beef, salt, contains 2% or less of: dextrose, flavorings, lactic acid starter
culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid).
Contains: milk, wheat.
Contains a bioengineered food ingredient.