
Margherita deli flatbread pizza made by Uno Pizza topped with mozzarella cheese, tomato sauce, fire roasted tomatoes, and basil for a wonderful non-meat option to enjoy.
Cooking Instructions
Oven Instructions for Uno Margherita Deli Flatbread Pizza
- Preheat oven to 400°F.
- Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven.
- Bake flatbread 10 – 12 minutes* or until cheese is melted and crust is golden brown.
- Carefully remove flatbread from oven and let stand for 2 – 3 minutes before slicing.
* Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165°F as measured by a food thermometer.
Baking Tips:
Since individual ovens vary in temperature, these instructions are guidelines only.
Refrigerate or discard any uneaten portions.
For best results, do not freeze. Bake only one flatbread at a time.



Uno Margherita Deli Flatbread Ingredients
Ingredients: crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine
mononitrate, riboflavin, folic acid], water, bread crumbs [wheat flour, sugar, yeast, salt],
palm oil, yeast, soybean oil, contains 2% or less of: sugar, salt, acacia gum, wheat flour,
enzymes), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes),
sauce (tomato puree [water, tomato paste], salt, sugar, spice, citric acid, garlic powder, onion
powder), fire roasted tomatoes (tomatoes, calcium chloride), fresh mozzarella cheese
(pasteurized milk, vinegar, salt, enzymes), basil
Contains: milk, wheat.
Contains a bioengineered food ingredient.