Uno Italian Style Meat Calzone

Italian Style Meat Calzone

Dough enrobed Italian style meat calzone filled with a blend of sliced pepperoni, ham, Genoa salami, and mortadella and mozzarella cheese.

Cooking Instructions for Uno Italian Style Meat Calzone

Oven Instructions

  1. Preheat oven to 350°F.
  2. Remove calzone from box and overwrap. Place calzone on a cookie sheet and bake on center oven rack according to the time indicated below:
    • FROZEN: Bake for 40-45 MINUTES
    • REFRIGERATED: Bake for 30-35 MINUTES
  3. Cook until the internal temperature reaches 160°F. Let stand for 2 minutes, remove from wrap and enjoy!
  4. * For food safety and quality, follow these cooking instructions. Cook times may vary from oven to oven.

    Uno Italian Style Meat Calzone Ingredients

    Ingredients: Crust (Unenriched Wheat Flour [Wheat Flour, Malted Barley Flour], Water, Vegetable Oil [May Contain Canola and/or Soybean Oil], Sea Salt, Sugar, Honey, Yeast), Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ham (Cured with Water, Dextrose, Contains 2% or Less of Salt, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (Pork, Salt, Contains 2% or Less of Spices, Dextrose, Seasoning [Extractives of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT), Genoa Salami (Pork, Salt, Contains Less Than 2% Of The Following: Dextrose, Natural Flavoring, Wine, Sodium Ascorbate, Garlic, Lactic Acid Starter Culture, Potassium Nitrate, Sodium Nitrite), Mortadella (Pork, Pork Fat, Water, Salt, Contains Less Than 2% of the Following: Dried Pork Stock, Dextrose, Natural Flavoring, Sugar, Sodium Phosphate, Ascorbic Acid, Sodium Erythorbate, Sodium Citrate, Sodium Nitrite, Vinegar).

    Contains: soy, milk, wheat.
    Contains a bioengineered food ingredient.