Uno Steak and Cheese Calzone

Uno Steak and Cheese Calzone

Dough enrobed steak and cheese calzone filled with a blend of sliced beef steak, provolone and cheddar cheeses. A signature crust, appetizingly good, ready to heat, cut and serve!

Cooking Instructions

Oven Instructions for Uno Steak and Cheese Calzone

  1. Preheat oven to 350°F.
  2. Remove calzone from box and overwrap. Place calzone on a cookie sheet and bake on center oven rack according to the time indicated below:
    • FROZEN: Bake for 40-45 MINUTES
    • REFRIGERATED: Bake for 30-35 MINUTES
  3. Cook until the internal temperature reaches 160°F. Let stand for 2 minutes, remove from wrap and enjoy!
  4. * For food safety and quality, follow these cooking instructions. Cook times may vary from oven to oven.

    Uno Steak and Cheese Calzone Ingredients

    Ingredients: Crust (Unenriched Wheat Flour [Wheat Flour, Malted Barley Flour], Water, Vegetable Oil [May Contain Canola and/or Soybean Oil], Sea Salt, Sugar, Honey, Yeast), Seasoned Beef Steak (Beef, Water, Dextrose, Modified Food Starch, Salt, Spices [Including Celery Seed], Sodium Phosphate, Tomato Powder, Garlic Powder, Onion Powder, Autolyzed Yeast, Hydrolyzed Soy Protein, Caramel Color, Spice Extractives), Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Black Pepper

    Contains: soy, milk, wheat.
    Contains a bioengineered food ingredient.