Uno Cheeseburger Deli Flatbread

Uno

Cooking Instructions

Oven Instructions for Uno Cheeseburger Deli Flatbread

  1. Preheat oven to 400°F.
  2. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven.
  3. Bake flatbread 11 – 13 minutes* or until cheese is melted and crust is golden brown.
  4. Carefully remove flatbread from oven and let stand for 2 – 3 minutes before slicing.

* Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165°F as measured by a food thermometer.

Baking Tips:
Since individual ovens vary in temperature, these instructions are guidelines only.
Refrigerate or discard any uneaten portions.
For best results, do not freeze. Bake only one flatbread at a time.

Uno Cheeseburger Deli Flatbread Ingredients

Ingredients: crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, bread crumbs [wheat flour, sugar, yeast, salt], palm oil, yeast, soybean oil, contains 2% or less of: sugar, salt, acacia gum, wheat flour, enzymes), ketchup mustard sauce (ketchup [tomato concentrate {water, tomato paste}, sugar, vinegar, sea salt, dehydrated onion, natural flavors, garlic powder], mustard [water, vinegar, #1 mustard seed, salt, turmeric, paprika, spices, garlic powder, natural flavor]), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto and/or beta carotene [color]), fully cooked beef patty crumbles (beef, water, textured vegetable protein [soy flour, caramel color], salt, spice, granulated onion, granulated garlic), diced dill pickles (water, pickles [fermented cucumbers prepared in an acidic salt brine], vinegar, salt, calcium chloride [firming agent], sodium benzoate, natural flavors, polysorbate 80, fd&c yellow #5 and fd&c blue #1), onions, tomatoes.

Contains: milk, soy, wheat.
Contains a bioengineered food ingredient.