Now in the freezer aisle! Sliced & diced pepperoni and mozzarella cheese with tomato sauce on a flatbread crust
Cooking Instructions
Cooking Instructions for Uno Frozen Buffalo Chicken Flatbread
- Preheat oven to 425°F.
- Remove flatbread from packaging. Place flatbread on middle rack of oven.
- Bake flatbread 12-15 minutes* or until cheese is melted and crust is golden brown.
- Carefully remove flatbread from oven and let stand for 2 – 3 minutes before slicing.
*Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165°F as measured by a food thermometer.
Ingredients
Ingredients: Crust (unenriched flour [wheat flour, malted barley flour], water, palm oil, contains 2% or less of: sugar, sea salt, soybean oil, yeast [yeast, sorbitan monostearate, ascorbic acid], acacia gum), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], salt, sugar, spice, citric acid, garlic powder, onion powder), mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), pepperoni (pork, salt, contains 2% or less of: spices, dextrose, seasoning [extractives of paprika, flavoring, citric acid], garlic powder, sodium ascorbate, lactic acid starter culture, sodium nitrite, BHA, BHT), diced pepperoni (pork, beef, salt, contains 2% or less of: dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, BHA, BHT, citric acid).
Contains: milk, wheat.
Contains a bioengineered food ingredient.