Handmade, Uno signature deep dish sausage pizza with deep dish crust, filled with shredded mozzarella cheese, Italian sausage and topped with tomato sauce. Pizza lightly seasoned with grated Romano and grated Parmesan cheeses, garlic powder and oregano.
Cooking Instructions
Oven Instructions for 6″ Chicago Style Deep Dish Sausage Pizza
Preheat oven to 375°F. Remove pizza from box and overwrap. Place pizza directly on center oven rack and bake according to the time indicated below.
Prepared From Frozen:
Bake for 30-34* minutes.
Prepared From Refrigerated:
Thaw in refrigerator overnight. Bake within 2 days of thawing.
Bake for 25-29* minutes.
Cook until crust is golden brown and internal temperature reaches 165°F. Carefully remove from oven and let it cool for 2:3 minutes. Slice and enjoy!
Air Fryer Instructions for Uno 6″ Chicago Style Deep Dish Sausage Pizza
Preheat air fryer to 350°F. Remove pizza from box and overwrap. Place frozen pizza directly on center rack for 22-25* minutes. Cook until crust is golden brown and internal temperature reaches 165°F. Carefully remove from air fryer and let it cool for 2-3 minutes. Slice and enjoy!
*Cooking times may vary from appliance to appliance.
Uno 6″ Chicago Style Deep Dish Sausage Pizza Ingredients
Ingredients: crust (unenriched flour [wheat flour, malted barley flour], water, soybean
oil, contains 2% or less of: fermented wheat flour, sea salt, yeast, sugar, ascorbic acid),
whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pizza
sauce (tomato puree, unpeeled ground tomatoes, salt), italian sausage (pork, salt, spices,
dehydrated garlic, natural flavorings, yeast extract), contains 2% or less of: grated
parmesan cheese (parmesan cheese [pasteurized part skim milk, cheese cultures, salt,
enzymes], powdered cellulose [anti-caking agent], natamycin [mold inhibitor]), grated
romano cheese (romano cheese [pasteurized milk, cheese cultures, salt, enzymes],
powdered cellulose [anti-caking agent]), garlic powder, oregano.
Contains: milk, wheat.
Contains a bioengineered food ingredient.