Handmade, Uno signature deep dish crust, filled with shredded mozzarella cheese, sliced pepperoni, and topped with tomato sauce. Pizza lightly seasoned with grated Romano and grated Parmesan cheeses, garlic powder and oregano.
Oven Instructions for 9″ Deep Dish Pepperoni Pizza
Preheat oven to 375°F. Remove pizza from box and overwrap. Place pizza directly on center oven rack and bake according to the time indicated below.
Prepared From Frozen:
Bake for 45-50* minutes.
Prepared From Refrigerated:
Thaw in refrigerator overnight. Bake within 2 days of thawing. Bake for 35-40* minutes.
Cook until crust is golden brown and internal temperature reaches 165°F. Carefully remove from oven and let it cool for 2-3 minutes. Slice and enjoy!
*Cooking times may vary from appliance to appliance.
Uno 9” Chicago Style Deep Dish Pepperoni Pizza
Ingredients: pizza sauce (tomato puree, unpeeled ground tomatoes, salt), whole milk
mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), crust (unenriched
flour [wheat flour, malted barley flour], water, soybean oil, contains 2% or less of:
fermented wheat flour, sea salt, yeast, sugar, ascorbic acid), pepperoni (pork, salt,
contains 2% or less of: spices, dextrose, seasoning [extractives of paprika, flavoring,
citric acid], garlic powder, sodium ascorbate, lactic acid starter culture, sodium
nitrite, bha, bht), contains 2% or less of: grated parmesan cheese (parmesan cheese
[pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-
caking agent], natamycin [mold inhibitor]), grated romano cheese (romano cheese
[pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking
agent]), garlic powder, oregano
Contains: milk, wheat.
Contains a bioengineered food ingredient. (facilities may not exist in your area)