Handmade, Uno Chicago Style Deep Dish Classic Sausage Pizza with signature deep dish crust, filled with shredded mozzarella cheese, Italian sausage and topped with tomato sauce. Pizza lightly seasoned with grated Romano and grated Parmesan cheeses, garlic powder and oregano.
Cooking Instructions
Oven Instructions for 9″ Deep Dish Classic Sausage Pizza
Preheat oven to 375°F. Remove pizza from box and overwrap. Place pizza directly on center oven rack and bake according to the time indicated below.
Prepared From Frozen:
Bake for 50-55* minutes.
Prepared From Refrigerated:
Thaw in refrigerator overnight. Bake within 2 days of thawing.
Bake for 40-45* minutes.
Cook until crust is golden brown and internal temperature reaches 165°F. Carefully remove from oven and let it cool for 2-3 minutes. Slice and enjoy!
*Cooking times may vary from appliance to appliance. For food safety and quality, follow these cooking instructions.
Uno 9” Chicago Style Deep Dish Sausage Pizza
Ingredients: pizza sauce (tomato puree, unpeeled ground tomatoes, salt), whole milk
mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), crust (unenriched
flour [wheat flour, malted barley flour], water, soybean oil, contains 2% or less of:
fermented wheat flour, sea salt, yeast, sugar, ascorbic acid), italian sausage (pork, salt,
spices, dehydrated garlic, natural flavorings, yeast extract), contains 2% or less of:
grated parmesan cheese (parmesan cheese [pasteurized part skim milk, cheese cultures,
salt, enzymes], powdered cellulose [anti-caking agent], natamycin [mold inhibitor]), grated
romano cheese (romano cheese [pasteurized milk, cheese cultures, salt, enzymes],
powdered cellulose [anti-caking agent]), garlic powder, oregano.
Contains: milk, wheat.
Contains a bioengineered food ingredient.